Tuesday, March 8, 2016

Libretti and Libations :: Utah Opera's Aida

Under Current :: Egyptian Escape


Together with Salt Lake Magazine, Utah Opera is hosting another round of Libretti and Libations for their upcoming production of Verdi's Aida -- and that means another chance to win tickets by participating in their #UtahOperaSips photo contest. Visit any of the 10 participating Libretti and Libations restaurants and bars, try their Aida-inspired craft cocktail, and post a photo to Instagram or Twitter using the hashtag #UtahOperaSips by March 20 to be entered to win a pair of tickets to the Friday, March 18 production of Aida at The Capitol Theatre!



My friend, Chelsea at Heartbeat Nosh and I spent our Saturday trying and photographing a handful Libretti and Libations cocktails and I'll be highlighting them all week here and on Instagram! [@caroline.slcflake] Utah Opera and Salt Lake Magazine's L&L is such a fun partnership - it's so fun and exciting to look forward to seeing what some of the best bars and restaurants around town come up with each opera. It's such a great chance to try somewhere new and get an introductory experience to Salt Lake's thriving art scene in the process!

Participating locations:

Bar X - The Pierce - rye whiskey // fernet branca // ginger // lemon // sugar // orange bitter // soda water // orange twist
155 E 200 S // Salt Lake City
801-355-2287

Bistro 222 -
Egyptian Goddess - VIDA blanco tequila // pama liquor // grand marnier // sweet and sour
Forbidden Love - VIDA reposado tequila // st. germain // lemonade // red wine float
222 S Main St // Salt Lake City
801-456-0347

Bodega - The Patria Mia - hibiscus-infused simple syrup // lime // aperol // reposado tequila // prosecco
331 S Main St // Salt Lake City
801-532-4042

BTG Wine Bar - Pharaoh's Ransom - ransom old tom gin // green chartreuse // st. germain // lime // simple syrup // lavender bitters // salt
63 W 100 S // Salt Lake City
801-359-2814

East Liberty Tap House - Cascaida - dickel rye whiskey // steeped cascara // luxardo cherry liquor // lemon juice
850 E 900 S // Salt Lake City
801-441-2845

Finca - Flowers for Aida - ransom old tom gin // lillet blanc // lemongrass syrup // orange bitters // hibiscus ice cubes // orange twist // edible flowers
327 W 200 S // Salt Lake City
801-487-0699

Handle - Anima Aida - bulleit bourbon // santa maria al monte amaro // aperol // dolin sweet vermouth // lemon juice // angostura bitters // lemon peel // brandied cherry // nutmeg
136 Heber Ave // Park City
435-602-1155

Maxwell's East Coast Eatery - Aida's Conundrum - high west double rye // orange // cherries // bitters // sweet Egyptian Spices
357 S Main St // Salt Lake City

Pallet Bistro - Gem of the Nile - ransom dry gin // aperol // lillet blanc // fee brother's lavender bitters
237 S 400 W // Salt Lake City
801-935-4431

Under Current - Egyptian Escape - lemon // strega // maraschino liqueur // rye // cardamom bitters / grapefruit twist
270 S 300 E // Salt Lake City
801-574-2556
Aida will run March 12, 14, 16, 18 at 7:30pm and March 20 at 2pm at The Capitol Theatre. Learn more by visiting Utah Opera's page -here-


Utah Opera is hosting a bar crawl visiting 8 of the locations this Friday, March 11 beginning at Pallet at 7pm. More details on the bar crawl can be found -here- on the Facebook event or on their Twitter [@utahopera]


For more great photos, check out Heartbeat Nosh's post -here-

View past slcFLAKE posts from The Merry Widow -here- [FINCA] and -here- [BODEGA / THE REST, BTG]

Go out and try a few! I can't wait to hear what you think and follow along with the #UtahOperaSips hashtag!

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